Hi, Joyce, thanks so much for the update on Marilyn and Frank; thank God he is continuing to do better day by day, and sorry that this storm messed up their internet service, and hope they can be with us again really soon. appreciate your update, and send them our very very best wishes and prayers, will ya?
Sandy ----- Original Message ----- From: Joyce Porter <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, March 08, 2008 11:55 AM Subject: [RecipesAndMore] RE: Message from Marilyn > > Hi all: Marilyn just called me. Her internet is down. Severe snow is > pounding their area so we figure the weather might have something to do with > it. She and Frank are fine though. He is getting better every day and they > have plenty of everything. She asked me to let all of you know. > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle > Sent: Saturday, March 08, 2008 10:50 AM > To: [email protected] > Subject: Message from Marilyn > > Irish Stew > > 2 1/2 lb boned mutton > 4 large potatoes > 2 large onions > 3 or 4 medium carrots > sprig of parsley > 2 cups water > salt and pepper > (serves four) > > Cut the meat into good size chunks. Peel the vegetables and slice thickly. > Chop the parsley. Choose a pot with a well-fitting lid and put in the > ingredients > in layers, starting and finishing with potatoes. Pour in the water and > season to taste. Cover and put on a very low heat for about 2 1/2 hours > until the > meat is tender and the potatoes have thickened the liquid. The dish may also > be made with lamb, in which case it requires only 1 1/2 hours cooking time. > > Good friends are hard to find, harder to leave, and impossible to forget. > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
