Thanks Joyce, so nice that you tell us what's happening, big smiles. ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, March 08, 2008 5:55 PM Subject: [RecipesAndMore] RE: Message from Marilyn
> > Hi all: Marilyn just called me. Her internet is down. Severe snow is > pounding their area so we figure the weather might have something to do > with > it. She and Frank are fine though. He is getting better every day and > they > have plenty of everything. She asked me to let all of you know. > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle > Sent: Saturday, March 08, 2008 10:50 AM > To: [email protected] > Subject: Message from Marilyn > > Irish Stew > > 2 1/2 lb boned mutton > 4 large potatoes > 2 large onions > 3 or 4 medium carrots > sprig of parsley > 2 cups water > salt and pepper > (serves four) > > Cut the meat into good size chunks. Peel the vegetables and slice thickly. > Chop the parsley. Choose a pot with a well-fitting lid and put in the > ingredients > in layers, starting and finishing with potatoes. Pour in the water and > season to taste. Cover and put on a very low heat for about 2 1/2 hours > until the > meat is tender and the potatoes have thickened the liquid. The dish may > also > be made with lamb, in which case it requires only 1 1/2 hours cooking > time. > > Good friends are hard to find, harder to leave, and impossible to forget. > > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.518 / Virus Database: 269.21.6/1318 - Release Date: 3/7/2008 > 14:01 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
