--- Cheese Crisps Ingredients: One cup (2 sticks) butter Three scant cups flour Sixteen ounces extra sharp cheddar cheese, grated One half to one cup chopped pecans Cayenne pepper to taste Method: In a food processor combine cold butter (cut into pieces) with the flour until coarse crumbs form. Add grated cheddar cheese. Then add nuts and cayenne pepper. Combine until just mixed, not too gooey. Divide into four balls. If you have difficulty working with them, wrap and refrigerate for about a half hour. Shape the first ball into a long roll. Cut one-fourth-inch slices. Place on a lightly greased cookie sheet or foil- lined sheet. Repeat with other three balls. Bake in a preheated 350-degree oven for approximately fourteen minutes. Let rest for three or four minutes before removing from cookie sheet. These can be frozen, thawed when you have guests, and served as an appetizer. They are great to munch while watching television.
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