Smiles see now i don't know what that is lol
this is fun see this is what I like about around the World Recipes keeps us on 
our toes. hahahah Nicole I think you have got it. smiles
 
  ----- Original Message ----- 
  From: Nicole Cooke 
  To: [email protected] 
  Sent: Thursday, April 03, 2008 4:04 PM
  Subject: [RecipesAndMore] Re: TIP


  Steve

  Would that not be parchment paper? which I use a lot for baking and frying.

  Nicole




  ----- Original Message ----
  From: steve doyle <[EMAIL PROTECTED]>
  To: [email protected]
  Sent: Thursday, April 3, 2008 10:56:54 AM
  Subject: [RecipesAndMore] Re: TIP


  Hi hahaha
  That's what we use in U K, now let lr think, 
  At a guess in U S i would say it's a Baking sheet.
  smiles I hope this helps.

    ----- Original Message ----- 
    From: Lenore Koszalinski 
    To: [email protected] 
    Sent: Thursday, April 03, 2008 2:55 PM
    Subject: [RecipesAndMore] Re: TIP


    What is greese proof? Never heard of it. Lenore
      ----- Original Message ----- 
      From: steve doyle 
      To: [email protected] 
      Sent: Thursday, April 03, 2008 8:51 AM
      Subject: [RecipesAndMore] TIP


       To freeze sliced bread;- place greaseproof between the slices so that 
you can remove them without thawing the whole loaf.

       Good friends are hard to find, harder to leave, and impossible to forget.




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