I'm taking a stab in the blind here, so to speak, Steve, and wonder if you mean waxed paper. ----- Original Message ----- From: Nicole Cooke To: [email protected] Sent: Thursday, April 03, 2008 9:04 AM Subject: [RecipesAndMore] Re: TIP
Steve Would that not be parchment paper? which I use a lot for baking and frying. Nicole ----- Original Message ---- From: steve doyle <[EMAIL PROTECTED]> To: [email protected] Sent: Thursday, April 3, 2008 10:56:54 AM Subject: [RecipesAndMore] Re: TIP Hi hahaha That's what we use in U K, now let lr think, At a guess in U S i would say it's a Baking sheet. smiles I hope this helps. ----- Original Message ----- From: Lenore Koszalinski To: [email protected] Sent: Thursday, April 03, 2008 2:55 PM Subject: [RecipesAndMore] Re: TIP What is greese proof? Never heard of it. Lenore ----- Original Message ----- From: steve doyle To: [email protected] Sent: Thursday, April 03, 2008 8:51 AM Subject: [RecipesAndMore] TIP To freeze sliced bread;- place greaseproof between the slices so that you can remove them without thawing the whole loaf. Good friends are hard to find, harder to leave, and impossible to forget. No virus found in this incoming message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.22.5/1356 - Release Date: 4/2/2008 4:14 PM No virus found in this incoming message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.22.5/1356 - Release Date: 4/2/2008 16:14 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
