You can use parchment paper for both freezing and cooking.
----- Original Message ---- From: delma bliss <[EMAIL PROTECTED]> To: [email protected] Sent: Thursday, April 3, 2008 1:13:56 PM Subject: [RecipesAndMore] Re: TIP yeah but you dont cook with it its used to freeze it to keep the slices apart then when you cook you remove the paper first Live simply. Speak kindly. Care deeply. Love generously. Leave the rest to God. ----- Original Message ----- From: Nicole Cooke To: [email protected] Sent: Thursday, April 03, 2008 10:46 AM Subject: [RecipesAndMore] Re: TIP Delma parchment paper is used mostly for cooking, waxed paper can melt some of its wax onto items if it is heated. when you iron an autum leaf and want to keep its colour from fading, you would use wax paper so that some of the wax would melt onto the leaf. Parchment paper you can use to cook food and not worry about melted wax. Nicole ----- Original Message ---- From: delma bliss <[EMAIL PROTECTED]> To: [email protected] Sent: Thursday, April 3, 2008 11:10:06 AM Subject: [RecipesAndMore] Re: TIP it is waxed paper Live simply. Speak kindly. Care deeply. Love generously. Leave the rest to God. ----- Original Message ----- From: steve doyle To: [email protected] Sent: Thursday, April 03, 2008 10:08 AM Subject: [RecipesAndMore] Re: TIP Smiles see now i don't know what that is lol this is fun see this is what I like about around the World Recipes keeps us on our toes. hahahah Nicole I think you have got it. smiles ----- Original Message ----- From: Nicole Cooke To: [email protected] Sent: Thursday, April 03, 2008 4:04 PM Subject: [RecipesAndMore] Re: TIP Steve Would that not be parchment paper? which I use a lot for baking and frying. Nicole ----- Original Message ---- From: steve doyle <[EMAIL PROTECTED]> To: [email protected] Sent: Thursday, April 3, 2008 10:56:54 AM Subject: [RecipesAndMore] Re: TIP Hi hahaha That's what we use in U K, now let lr think, At a guess in U S i would say it's a Baking sheet. smiles I hope this helps. ----- Original Message ----- From: Lenore Koszalinski To: [email protected] Sent: Thursday, April 03, 2008 2:55 PM Subject: [RecipesAndMore] Re: TIP What is greese proof? Never heard of it. Lenore ----- Original Message ----- From: steve doyle To: [email protected] Sent: Thursday, April 03, 2008 8:51 AM Subject: [RecipesAndMore] TIP To freeze sliced bread;- place greaseproof between the slices so that you can remove them without thawing the whole loaf. Good friends are hard to find, harder to leave, and impossible to forget. No virus found in this incoming message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.22.5/1356 - Release Date: 4/2/2008 4:14 PM No virus found in this incoming message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.22.5/1356 - Release Date: 4/2/2008 16:14 No virus found in this incoming message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.22.5/1356 - Release Date: 4/2/2008 16:14 No virus found in this incoming message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.22.4/1355 - Release Date: 4/1/2008 5:37 PM No virus found in this incoming message. Checked by AVG. Version: 7.5.519 / Virus Database: 269.22.4/1355 - Release Date: 4/1/2008 5:37 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
