Alaska Salmon in an Avocado Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:4
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
6 ounces dry pasta -- (macaroni, penne,
-- rotini, or shells)
1 can alaska salmon -- (14 3/4-oz)
2 tablespoons french dressing
1 red bell pepper -- thinly sliced
3 tablespoons cilantro -- or parsley
-- chopped
1 lime -- juiced rind grated
1 tablespoon tomato paste -- thinly sliced
1/2 cup sour cream
paprika -- to taste
1 bunch green onion -- thinly sliced
2 pounds light mayonnaise
3 ripe avocados -- diced
lettuce leaves -- to serve on
Preparation:
Cook the pasta according to package directions. Drain and toss with the
French dressing. Allow to cool. Drain and flake the salmon. Add to the
pasta with the green onions, sliced bell pepper and cilantro. Whisk
together the lime juice and grated rind, the mayonnaise, sour cream and
tomato paste until thoroughly combined. Toss the pasta salad with the
dressing. Season to taste with salt and pepper; cover and chill. Before
serving, gently toss the avocados into the salad. Spoon the salad onto a
bed of lettuce leaves. Sprinkle with paprika for garnish
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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