All Vegetable Pasta Salad 10 ounces pasta shells 32 ounces mixed vegetables frozen (broccoli cauliflower,carrots, etc) 1 medium white onions half-ring sliced 1 cup italian salad dressing low calorie 15 ounces kidney beans canned, rinsed and drained 1 teaspoon garlic powder 1 teaspoon cajun seasoning
Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
