Hi Angel, A similar salad is served at some restaurants, except: carrots and celery are the vegetables used, served on lettuce leaves, nice summer salad, regards, Don ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Saturday, April 12, 2008 12:19 PM Subject: [RecipesAndMore] Carrot Gelatin Salad
Carrot Gelatin Salad Time: 15 Minutes Cook Time: 5 Hours Ready In: 5 Hours 15 Minutes Yields: 8 servings"Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!" INGREDIENTS: 1 (6 ounce) package lemon flavored gelatin mix 1 (20 ounce) can crushed pineapple, drained with juice reserved 4 large carrots, shredded DIRECTIONS: 1.In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.2.When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
