Pecan Log
2 tsp. butter, softened
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 lb. powdered sugar, sifted (4-1/2 c.)
1 (14 oz.) pkg. vanilla caramels
1/4 c. milk
3 c. chopped pecans
In small mixing bowl beat butter, marshmallow cream and vanilla
on low speed. Beat in about 1/2 cup powdered sugar to make a
stiff mix. Turn on clean surface and knead. Wrap in wax paper
and chill about 2 hours.
2nd Step
In the top of double broiler, mix caramels and milk. Place over
pan of water. Heat until caramels are melted, stirring
occasionally. Cool slightly. Form cream mixture into 4 to 6 inch
logs. Spread chopped nuts on wax paper. With a knife spread
caramel on one side of log. Turn over and spread uncovered side.
Roll in pecans.
Ann in Texas aka KatzzAzz
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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