Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
----- Original Message -----
From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, April 14, 2008 3:18 PM
Subject: Daily Diabetic Recipe - 04.13.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- April 13, 2008 - DailyDiabeticRecipe.com
> =========================
> From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com
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>
> STRAWBERRIES 'N CREAM
>
> Yield: 24 appetizers
> Source: "The Complete Diabetes Prevention Plan"
> Info: http://diabeticgourmet.com/book_archive/details/60.shtml
>
> INGREDIENTS
>
> - 12 large strawberries (about 12 ounces)
> - 1 can pressurized whipped light cream
> - 2 tablespoons shaved dark chocolate
>
> DIRECTIONS
>
> Rinse the berries and pat dry with paper towels.
> Trim off the stem end and cut in half lengthwise.
> Cut a thin strip off the bottom of each berry half
> so they will sit upright without tipping over.
>
> Squirt about 2 teaspoons of the whipped cream into the
> center of each berry and sprinkle about 1/4 teaspoon
> of the shaved chocolate over the top. Serve immediately,
> or cover and chill for up to 1 hour before serving.
>
> Nutritional Information Per Serving (per 3 pieces):
> Calories: 45, Carbohydrate: 4.8 g, Cholesterol: 9 mg, Fat: 3.3 g,
> Fiber: 1.2 g, Protein: 0.6 g, Sodium: 3 mg, Calcium: 12 mg
> Diabetic Exchanges: 1/3 Fruit, 1/2 Fat
>
> RECIPE FROM THE ARCHIVE:
> Broiled Zucchini with Lemon, Basil, and Hot Pepper
> http://diabeticgourmet.com/recipes/html/306.shtml
>
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> Important Note, Disclaimer & Copyright: Not all recipes are appropriate
> for all people. Make sure a recipe is appropriate for your meal plan.
> Information provided is for informational purposes only and is not a
> substitute for professional medical advice. Only your healthcare provider
> should diagnose your healthcare problems and prescribe treatment. By
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> Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R).
>
>
> --
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