Turkey Broccoli Casserole
4 oz. uncooked noodles (about 3 cups)
1 10-oz. pkg. frozen broccoli spears
2 tbsp butter or margarine
2 tbsp flour
1/2 tsp salt
1/4 tsp dry mustard
1/8 tsp pepper
2 c. milk
1 c. Cheddar cheese
3 c. diced cooked turkey
Cook noodles and broccoli according to package directions. Drain.
Melt butter or margarine, stir in flour and seasonings and slowly add
milk. Cook, stirring constantly, until thickened. Remove from heat,
add cheese and stir until melted. Dice broccoli stems, leaving florets
whole. Place noodles, broccoli stems and turkey in an 8- by 8- by
2-inch baking dish. Pour cheese sauce over ingredients in baking dish.
Arrange broccoli florets on top--pressing into sauce. Bake at dg350
covered for 25 minutes until bubbly.
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