Hookie House Special 
4 lg. potatoes, peeled and diced (like for potato salad) 1 lg. onion,
diced 
1 lg. green pepper, diced 
1 lb. smoked sausage, cut into small pieces 
Cover with water, add salt and pepper to taste, cook until potatoes are
done, then add: 
1 can red kidney beans (don't drain)
2-3 Tablespoons of sugar 
Heat to boiling point and thicken with flour water (just thicken
slightly) 
**sausage can be browned before cooking, if

.
.*Angelique*     


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