BEEF STROGANOFF (WITH CARROTS AND MUSHROOMS) MAKES: 6 SERVINGS 2 tbs butter 1 cup chopped onion 1/2 pound sliced white mushrooms 12 oz egg noodles 1/2 tsp salt 1 1/4 pounds beef brisket chunks in gravy 10 oz pkg frozen baby carrots 8 oz container sour cream Heat 1 tbs butter in skillet. Add onion, saute until softened. Add mushrooms, saute 5 min. Bring pot of water to boiling, add noodles & cook according to package directions, adding 1/2 tsp salt. Drain, return noodles to pot & toss with remaining butter. Add brisket & gravy & carrots to onion mixture in skillet. Heat through. Stir in sour cream, heat. SERVE THE BEEF MIXTURE OVER THE NOODLES.
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