Campbells(r) Shortcut Stroganoff
1 tbsp. Vegetable Oil 1 lb. boneless beef sirloin steak strips 1 can (10 3/4 oz.) Campbells(r) Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1 can (10 1/2 oz.) Campbells(r) Beef Broth 1 cup water 2 tsp. Worcestershire sauce 3 cups uncooked corkscrew pasta 1/2 cup sour cream HEAT oil in skillet. Add beef & cook until browned & juices evaporate, stirring often. ADD soup, broth, water, Worcestershire & pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring often. Add sour cream. Heat through. Serves 4 " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
