Chicken Stroganoff
2 T. oil 2 pounds chicken parts 1 pouch Campbell's dry onion mushroom soup mix 1 cup water 1/2 cup sour cream In large skillet, over medium high heat, in hot oil, cook chicken until browned on all sides. Turn occasionally. spoon off fat. Stir soup mix and water into skillet. Heat to boiling; reduce heat to low. Cover and simmer 30 minutes or until chicken is tender and juices run clear. Remove chicken to platter. Skim fat from cooking liquid, Stir sour cream into skillet Heat through. Do not boil. Spoon sauce over chicken. Serves 4 Source unknown " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
