Easy Beef Stroganoff
2 pounds ground beef 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cube beef bouillon 1 package onion soup mix 8 ounces fresh mushrooms, sliced 1 can cream of mushroom soup (dilute 1/2 can of milk) 1 can cream of celery soup (dilute 1/2 can of milk) 1 cup sour cream 4 ounces egg noodles, cooked and drained Directions 1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in. 2. Add bouillon, cream of mushroom and celery soups, onion soup mix, and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles. Variation: Use ravoli instead of noodles. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
