Meat Loaf Stroganoff 1 cup finely chopped onion 1 cup mushrooms, stems closely trimmed, thinly sliced 1/4 cup (1/2 stick) unsalted butter 1/4 cup sherry or dry red wine 2 large eggs 2 pounds ground sirloin 2 cups fine dry bread crumbs 1/2 cup finely chopped parsley 1 cup sour cream 1/2 teaspoon nutmeg Sauté the onion and mushrooms briefly in butter until the mushrooms release their liquid. Add sherry or wine and continue cooking a few minutes more, until the mushrooms reabsorb the liquid. Cool. Beat the eggs in a mixing bowl. Add the beef, bread crumbs, parsley, sour cream and nutmeg; mix well. Add the onion-mushroom mixture and blend. Place the mixture in an oiled or buttered 9 x 5 x 3-inch loaf pan. Bake at 350 degrees F for 1 hour or until firm and browned.
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