Quick Barbecued Beef Sandwiches
1 tbs. vegetable oil 1 medium onion, chopped 1 can (26 oz.) Campbell's® Tomato Soup 1/4 cup water 2 tbs. packed brown sugar 2 tbs. vinegar 1 tbs. Worcestershire sauce 1 1/2 lb. thinly sliced deli roast beef 12 hamburger rolls, split and toasted HEAT oil in saucepot. Add onion and cook until tender. ADD soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 min. Add beef and heat through. Serve beef mixture on rolls. Makes 12. Kitchen Clip This tangy tomato sauce is also perfect over sliced roast pork, meatballs or grilled chicken breast. Source: Campbells Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
