Ajam Ati Goreng (Fried Chicken Livers)
Keys: Poultry Offal Indonesian Indonesia Asian Oriental Yield: 1
Servings
Ingredients:
1/2 lb Chicken livers
1/2 lb Tomatoes
3 x Red Spanish peppers
Garlic
2 x Onions
Oil to fry in
Method:
Chop the peppers, garlic and onions and fry them in the oil. When it is
nice brown, add the chickenlivers, pour some salt on them, and fry them
with it all. slice the tomatoes and fry them with them.
Eat this with white rice, cooked in the Indonesian way (without salt or
butter).
It is great with sajoer lodeh, I will send this recipe separated.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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