Ajam Bawang (Chicken with Onions)
Keys: Poultry
Yield: 1 Servings
Ingredients:
1 x Chicken
20 x Little onions
4 x Cloves garlic
1 dl Water, up to 2
Oil
1/2 tsp Pepper
1/2 tsp Djahe, (ginger powder)
2 x Lomboks, (Spanish pepper)
3/4 tsp Laos
5 tbl Vinegar
2 tbl Soysauce
Salt
Method:
Cut the chicken in pieces and fry them in oil. chop the garlic till
finely, and mix them with the other herbs, without the lomboks. Cut
these (the lomboks) in 2 pieces ( in the length) Add herbs, lomboks,
onions, soysauce, salt, water and vinegar to the fried chicken and let
it cook together with the lid upon the pan, till the chicken is tender.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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