Almond Grape Chicken Salad
Keys: Chicken Salads Poultry Nuts
Yield: 1 Servings
Ingredients:
2 lb Boneless skinless chicken breasts, cooked
1 cup Mayonnaise or salad dressing
1/2 cup Sour cream
1 cup Green grapes, halved
1 1/4 cup Toasted almonds
White pepper
Salt
Method:
Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend
mayo and sour cream in a bowl. Season with salt and pepper as needed.
Add cubed chicken meat, grapes and almonds and mix lightly, coating
chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with
lettuce instead of bread.
If the salad is too dry, add more mayo.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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