RED, WHITE, AND BLUE SALAD
Printed from COOKS.COM
1 (3 oz.) pkg. raspberry Jello
1 tbsp. lemon juice
1 (3 oz.) pkg. lemon Jello
1 can blueberry pie filling
Mix both gelatins with 1 cup boiling water; add lemon juice and
blueberry pie filling. Pour into dish and chill until firm.
WHITE LAYER:
1 (3 oz.) pkg. lemon Jello
1/2 pt. sour cream
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. chopped nuts
Add 1 cup boiling water to lemon Jello; add cream cheese (at room
temperature), sour cream, sugar, vanilla, and nuts. Mix well and pour
over Blue Layer.
RED LAYER:
2 (3 oz.) pkg. strawberry Jello
1 c. cold water
1 (10 or 16 oz.) frozen strawberries, thawed
Mix 1 cup boiling water with strawberry Jello; add the cold water, then
strawberries. Our over White Layer. Chill until firm. Serve as dessert
or salad. Makes a large quantity. Great to use for the 4th of July
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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