Tangy Mac and Tuna 1 Cup uncooked macaroni 1 cup chopped Celery 1 can light water packed tuna drained and flaked 3/4 cup frozen peas thawed 3 TBS. parsley 1/2 cup real mayonnaise 1/2 cup plain yogurt 1/2 teas. paprika salt and pepper to taste 1/4 teas. garlic salt 1/4 teas. ground mustard Cook macaroni as normal. rinse in cold water. In a large bowl combine the mac with the remaining ingredients. Cover and refrigerate for 4 hours or over night. Hugs, Janet
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