you are very welcome Delma ----- Original Message ----- From: "Don Lorah" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, August 27, 2008 3:10 PM Subject: [RecipesAndMore] Re: Never Fail Pastry
> > Thank you, Thelma, I used this recipe many times then it somehow got lost. > Glad you brought it back. regards, Don > ----- Original Message ----- > From: "delma bliss" <[EMAIL PROTECTED]> > To: <Undisclosed-Recipient:;> > Sent: Wednesday, August 27, 2008 9:24 AM > Subject: [RecipesAndMore] Never Fail Pastry > > > > > Never Fail Pastry > > This dough may be kept in the refrigerator for 3 days or > it may be frozen. > > 2 cups unbleached all-purpose flour > 1 1/2 teaspoons sugar > 1 teaspoon salt > 3/4 cup shortening > 1 egg > 1/4 cup water > 1 1/2 teaspoons vinegar > > In a large bowl mix together the flour, sugar and salt with a pastry > blender. Cut the shortening in to the mixture until it resembles coarse > meal. In a separate bowl beat the egg with the water and vinegar. Add the > egg mixture to the flour mixture. Mix until flour is completely moistened > and dough can be gathered in to a ball. Chill before rolling. > Makes 2 9 inch pie crusts. > source unknown > > > > > > > > > No virus found in this incoming message. > Checked by AVG - http://www.avg.com > Version: 8.0.138 / Virus Database: 270.6.9/1637 - Release Date: 8/27/2008 > 7:01 AM > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
