Grilled Peanut Butter and Banana Split Sandwich This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need. Rating * * ** *: Ingredients 2 (1-ounce) slices firm white sandwich bread, divided 1 teaspoon butter, softened 1 tablespoon creamy peanut butter 2 teaspoons honey 1/2 teaspoon semisweet chocolate minichips 1 large strawberry, thinly sliced 1/2 small banana, cut lengthwise into 3 slices (about 2 ounces) 1 tablespoon pineapple jam Preparation Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich. Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned. Yield 1 serving (serving size: 1 sandwich) Nutritional Information CALORIES 436(30% from fat); FAT 14.5g (sat 4.2g,mono 6g,poly 3.2g); IRON 3mg; CHOLESTEROL 10mg; CALCIUM 100mg; CARBOHYDRATE 72g; SODIUM 497mg; PROTEIN 9.4g; FIBER 4.6g Andrea(mod)
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