Hi Janet, This sounds great! Thanks for all your great posts to the list.
I've been thinking about you all and I'm wondering how the visit to Iowa City went this week? Sherri On 9/27/08, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote: > Cajun Cabbage > Bobbie Soileau, Opelousas, Louisiana > > 1 lb. ground meat > 1 med. chopped green pepper > 1 med. chopped onion > 2 minced garlic cloves > 1 can rotel > 1 8 oz. can tomatoe sauce > 1/2 cup uncooked long grain rice > 1 teas. salt > 1/2 teas. basil > 1/2 teas. oregano > 1/2 teas. cayenne pepper > 1/2 teas. black pepper > as many shakes of hot sauce you can handle > 1 small cabbage head chopped > 1 cup shredded colby cheese > > cook meat,green pepper,onion, and garlic over med. heat till meat is no > longer pink. Stir in tomatoes tomato sauce,rice and seasonings. Spread into > a > ungreased 9x13 baking pan. Top with cabbage and cheese. Cover and bake 350, > 60 > to 75 mins, or till rice is done. 6 to 8 servings. > > > > > > **************Looking for simple solutions to your real-life financial > challenges? Check out WalletPop for the latest news and information, tips > and > calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
