Candied Sweet Dill Pickles
1 quart jar whole dill pickles ½ cup tarragon vinegar 2 ¾ cups sugar 2 tablespoons mixed pickling spices Drain pickles, put in bowl, cut in ¼ slices lengthwise. Combine slices, vinegar and sugar. Tie spices in small piece of cheese- cloth and add to pickles. Let mixture stand at room temperature, stirring occasionally until sugar dissolves (about 4 hours). Return half of the pickles to the jar, add spice bag, add remaining pickles. Fill jar with syrup. Cover and refrigerate at least 4 days before serving. Remove spice bag in one week. These are excellent, hope you like them!! Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
