FROZEN BREAD DOUGH ROLLS
Cut 2 loaves frozen dough. Thaw enough to get rid of frost. Cut in 1-inch
cubes with knife or scissors.
Mix together: 1/2 c. brown sugar 1/4 c. soft butter 1/2 to 1 c. chopped
nuts 1 tsp. cinnamon 1 tsp. vanilla
Butter 2 loaf pans. Layer each with bread cubes. Sprinkle with 1/4 cup
butterscotch mixture and repeat layers, using remaining ingredients. Let rise 1
hour or until double in size. Bake at 350 degrees for 30-35 minutes. Remove
from pans to cool. Delicious warm with butter.
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