Chocolate Almond Bars 1-1/2 cups unsifted flour 2/3 cup sugar 3/4 cup cold butter or margarine 1-1/2 cups semisweet chocolate chips 1 can sweetened condensed milk 1 egg 2 cups almonds, toasted and chopped 1/2 tsp almond extract 1 tsp solid shortening Preheat oven to 350 degrees. Combine flour and sugar; cut in butter until crumbly. Press onto bottom of 13x9-inch baking pan. Bake 20 minutes, or until lightly browned. Melt 1 cup chocolate chips with sweetened condensed milk; remove from heat. Cool slightly; beat in egg. Stir in almonds and extract. Spread over prepared crust. Bake 25 minutes or until set. Cool. Melt remaining 1/2 cup chocolate chips with the shortening; drizzle over bars. Chill 10 minutes, or until set. Cut into bars.
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