AU GRATIN POTATO CASSEROLE
2 lbs. frozen Ore Ida hash browns
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
10 oz. (2 c.) grated cheese (Cracker Barrel mild)
2 c. crushed corn flakes
Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add
salt, pepper, onion, soup, sour cream and cheese; blend well. Pour into
buttered 3 quart dish. Mix remaining butter with corn flakes and sprinkle over
top. Bake at 350 degrees for 45 minutes.
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