Sausage Brunch Souffle
1-1/2 lb. seasoned pork sausage (Bob Evans)
6 slices white bread with crusts, cubed
6 eggs
2 c. milk
1 tbsp dry mustard
1 c. shredded cheddar cheese
Brown sausage. Drain.
Place bread cubes in greased 12 by 8 inch baking dish.
Slightly beat eggs. Add remaining ingredients along with sausage.
Pour over bread cubes. Evenly distribute mixture pushing down to coat
all bread.
Cover and chill several hours or overnight. When ready to serve, bake
at dg350 40-45 minutes or until lightly browned and mixture is set.
Makes 6 servings.
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