Crock Pot Pork Loin 1 pork tenderloin, cubed, about 1/2" thick 1-14 oz. can beef broth 1 small onion, sliced 1 large Poblano pepper, chopped 8 large slices beef mushrooms 1 tsp. garlic powder 1 tsp. black pepper cooked brown rice or white if you prefer
Directions: Place all ingredients but the rice in the crock pot. Make sure you place the pork on the bottom. Cook on high for 4 hours or low for 8 hours. Stir before serving. Serve over rice **************Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/100000075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
