Easy Layered Tomato Dip Makes: 3 cups dip 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 2 cloves garlic, minced 2 small tomatoes, chopped (about 1-1/2 cups) 1/3 cup sliced green onions 1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese WHEAT THINS Reduced Fat Baked Snack Crackers MIX Neufchatel cheese and garlic until well blended. SPREAD onto bottom of shallow serving bowl or 9-inch pie plate or onto serving plate; top with tomatoes, onions and Cheddar cheese. Cover and refrigerate several hours or until chilled. SERVE as a dip with the crackers
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