SPINACH QUICHE
1 pkg. folded pastry
6 oz. Swiss cheese, chopped or grated
6 oz. Jalapeno cheese, chopped or grated
4 eggs
1 c. mayonnaise
1 1/2 c. milk
1 tbsp. cornstarch
1/2 tsp. nutmeg
1/2 tbsp. Mrs. Dash seasoning
1 pkg. chopped spinach, thawed and drained
1 sm. can mushrooms, drained
Preheat oven to 350 degrees. Roll out pastry 1 inch larger than original
size. Spray deep quiche pan with Pam. Line pan with pastry and dust lightly
with flour. Beat eggs, add next 5 items, mix well. Pour into large quiche pan
or 2 regular size pans. Bake at 350 degrees for 45-60 minutes or until knife
inserted in center comes out clean. Let cool before cutting.
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