Whipped Shortbread 1 lb Soft Margarine 1/2 c Cornstarch 1 c Sifted icing sugar 3 c Flour 1 1/4 ts Vanilla or almond flavoring Cream margarine. Add icing sugar and cornstarch a little at a time. Add flour gradually and beat until it until it resembles whipped cream. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or until light brown on the bottom and golden on the top. Top with a pecan or marashino cherry
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