I'm going to try this one too.  Thanks.

Marilyn
----- Original Message ----- 
From: "Helen" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Friday, December 05, 2008 2:51 PM
Subject: [RecipesAndMore] Re: Whipped Shortbread


>
> Wow! Isn't that interesting! I've never seen a shortbread cookie recipe 
> made
> with margarine before.
> I must try this. Margarine is sure cheaper to buy than butter, at least it
> is here in Canada. Butter is over $3 or $4 a pound. Every once in a while,
> it'll go on sale for $2.99, but not very often.
> Or, perhaps, $3.29. Thanks for this one. But I do love the buttery taste 
> it
> has.
>
> Helen
> ----- Original Message ----- 
> From: "Angelique in Texas" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>;
> <[EMAIL PROTECTED]>;
> <[EMAIL PROTECTED]>;
> <[EMAIL PROTECTED]>; 
> <[email protected]>
> Sent: Friday, December 05, 2008 12:03 PM
> Subject: [RecipesAndMore] Whipped Shortbread
>
>
>
> Whipped Shortbread
> 1 lb Soft Margarine
> 1/2 c Cornstarch
> 1 c Sifted icing sugar
> 3 c Flour
> 1 1/4 ts Vanilla or almond flavoring
> Cream margarine. Add icing sugar and cornstarch a little at a time.
> Add flour gradually and beat until it until it resembles whipped cream.
> Drop by teaspoonfuls onto an ungreased cookie sheet.
> Bake at 325 for 12-20 min, or until light brown on the bottom and golden
> on the top.
> Top with a pecan or marashino cherry
>
> I'm in my own little world, but thats ok everybody knows me here
> Angelique
>
>
>
>
> >
> 


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