Haluska / Haluski / Kapusta Serves : 6 - 10 Prep. Time : 0:20 1/2 med. head cabbage - coarsely shredded 2 lrg. onions - sliced thin 1/2 cup real butter OR bacon grease 1 lb. bag wide egg noodles OR kluski noodles - prepared as directed 2 tsp. paprika 1 tsp. seasoned salt 1 tsp. celery salt 1/2 tsp. black pepper -In a large skillet or wok over medium-high heat, sauté cabbage and onion in butter/grease until tender; cover and simmer over medium heat for 10 minutes. -Stir in seasonings and cooked noodles; cook until warm throughout. NOTES : To make this a main course, sauté 1 lb. sliced Kielbasa with the cabbage and onion. Frozen egg noodles work best for this recipe. In many traditional recipes, I have also seen people stir in about 1/2 cup sour cream to the finished product. I have made it both ways and think it tastes better without
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
