Dry-Roast Granola 2 cup rolled oats 2/3 cup chopped nuts 1/2 cup wheat germ 2/3 cup sesame seeds 2/3 cup sunflower seeds 2/3 cup shredded coconut 1/2 cup packed vegan brown sugar 1/2 teaspoon salt Raisins and chopped dried apricots - as much as you think you'd like. Here is a wonderful granola recipe that has no added oil or syrup and is cooked easily on top of the stove. Use a large heavy skillet (preferably cast iron - but a wok or any deep pan will work). Place the oats and the nuts in the skillet and heat on medium to medium low and stir constantly for 5 minutes as they begin to roast. Add wheat germ, sesame seeds, sunflower seeds, and coconut. Keep stirring for another 10 minutes. Sprinkle brown vegan sugar and salt. Cook for 2-5 more minutes, still stirring. Remove from heat, cool, add fruit and store in airtight container. Serves: 6 cups
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