HAPPY WILD RICE SOUP 3/4 pound bacon; browned, drained, & crumbled 1 onion; diced 2 can (8 ounce) mushrooms; drained or fresh 3 can cream of potato soup 1 pint half and half 3/4 cup white wine (or increase water 3/4 cup if you prefer) 1 cup water 1/2 to 1 cup raw wild rice; cooked 2 cup shredded American cheese Salt and pepper to taste Combine ingredients including the cooked wild rice. Place in slow cooker on low. Leftovers may be frozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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