Hearty Reuben Salad
Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 4 Preparation Time :0:00
Categories : Beef Salads
Amount Measure Ingredient -- Preparation Method
-------- -------- ---------
4 cups iceberg lettuce -- torn
16 ounces sauerkraut -- rinsed and drained
1 cup Swiss cheese -- cubed
2 2 1/2 ounce each, sliced corned beef
-- chopped
2 Tablespoons fresh parsley -- chopped
1/4 cup Thousand island salad dressing --
1/4 cup -- (1/4 to 1/2)
1/2 cup rye croutons
4 hard-boiled egg -- quartered
In a large salad bowl or shallow platter, toss lettuce,
sauerkraut, cheese, corned beef and parsley. Drizzle with dressing.
Garnish with croutons and eggs. Serve immediately.
(`´·.¸ (`´·.¸ *¤*
Do not ask the Lord to guide your footsteps, if you are not willing to
move your feet.
~Angelique~
(¸.·'´ (¸.·'´ *¤*
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