Hi Angelique,

Thanks, I'll have to try this!

Dee

----- Original Message ----- 
From: "Angelique in Texas" <[email protected]>
To: <[email protected]>; 
<[email protected]>; 
<[email protected]>; 
<[email protected]>; <[email protected]>
Sent: Monday, March 23, 2009 6:47 AM
Subject: [RecipesAndMore] Hearty Reuben Salad



Hearty Reuben Salad

 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories   : Beef    Salads

   Amount  Measure   Ingredient -- Preparation Method
 --------  --------  --------- 
    4      cups          iceberg lettuce -- torn
   16     ounces     sauerkraut -- rinsed and drained
    1      cup           Swiss cheese -- cubed
    2      2 1/2 ounce   each, sliced corned beef
                    -- chopped
    2      Tablespoons   fresh parsley -- chopped
      1/4  cup      Thousand island salad dressing --
   1/4  cup    -- (1/4 to 1/2)
     1/2  cup     rye croutons
    4                    hard-boiled egg -- quartered

 In a large salad bowl or shallow platter, toss lettuce,
 sauerkraut, cheese, corned beef and parsley. Drizzle with   dressing.
Garnish with croutons and eggs. Serve immediately.

(`´·.¸ (`´·.¸ *¤*
Do not ask the Lord to guide your footsteps, if you are not willing to
move your feet.
~Angelique~
(¸.·'´ (¸.·'´ *¤*





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