Oatmeal Cake 1 cup rolled oats 1 1/4 cups boiling water 1/2 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract
Icing 6 tablespoons melted butter 1 1/2 cups packed brown sugar 3/4 cup evaporated milk 1 1/2 cups flaked coconut 1 1/2 cups chopped walnuts (I use pecans instead) 1 teaspoon vanilla extract Pour water over oats, let stand. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well. Pour batter into a 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla. Pour this coconut concoction over the hot cake. Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1220085203x1201389322/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DMarchfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
