Oatmeal Cake Preheat oven to dg350.
1 c. oats 1-1/4 c. boiling water. 1 stick margarine 1 c. brown sugar 2 eggs, beaten 1 c. white sugar 1 tsp vanilla 1-1/3 c. flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp nutmeg Pour water over oats. Let stand 20 minutes. Cream margarine with sugars and mix with oatmeal. Add eggs and vanilla. Sift dry ingredients and add to above mixture. (Batter will be thin.) Bake for 1 hour to 1-1/4 hours. Let cool 15 minutes before removing from loaf pan. Can also be baked in three small loaf pans to cut baking time down to about 40 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
