Spinach Dip 

One 10 oz pkg. frozen chopped spinach  
1-1/2 cup sour cream  
1 cup mayonnaise  
One 8 oz can water chestnuts  
1 pkg. dry vegetable soup mix  
3 green onions 
Thaw and squeeze spinach until dry. Stir together spinach, sour cream,  
mayonnaise, soup mix, chopped water chestnuts, and chopped onions. Blend well.  
Cover. Refrigerate at least 2 hours. Stir before serving.


 
Pam  McRight



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