This would be good with a graham cracker crust too. Dee
----- Original Message ----- From: "Delma" <[email protected]> To: "RecipesAndMore" <[email protected]> Sent: Tuesday, March 31, 2009 10:42 PM Subject: [RecipesAndMore] PINEAPPLE SQUARES > > > PINEAPPLE SQUARES > 3 cups flour > 1 cup butter > 3 egg yolks > 2/3 cup warm milk > 2 tablespoons sugar > 1 packet dry yeast > 1 teaspoon vanilla > 2 cans pineapple pie filling > Powered sugar > Cut butter into flour as for pie dough until pea size crumbs. > Dissolve yeast in warm milk then add sugar, vanilla and egg yolks. > Add to flour mixture and mix well. > Knead into a soft smooth dough adding more flour if needed. > Divide into 2 pieces then roll each piece into rectangle. > Place a pie of rolled dough in pan then add pie filling. > Add top crust and carefully seal edges then let rise 1 hour. > Bake at 350 for 35 minutes then cool to room temperature. > Cut into square when cold then sprinkle with powdered sugar. > > > > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.283 / Virus Database: 270.11.34/2032 - Release Date: 03/31/09 06:02:00 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
