Cajun Fried Rice 1 tablespoon vegetable oil 8 ounces andouille or other cooked spicy sausage, diced (about 1/4 in.) 1 onion, peeled and chopped 1 teaspoon minced garlic 10 ounce frozen sliced okra, thawed 4 cups cooked long-grain white rice 1 tablespoon cajun spice
Pour oil into a 12-inch frying pan or a 14-inch wok over medium-high heat. When hot, add sausage and stir often until slightly browned, 1 to 2 minutes. Add onion, garlic, and okra; stir often until onion is limp, about 5 minutes. Gently mix in rice and Cajun spice blend; stir occasionally until the rice is hot and golden and the okra is tender, about 5 minutes. Pour into a serving bowl. Makes 4 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
