Dear Publishers,
Please feel free to publish the following article (in its entirety) in your  
publications as long as the bio at the end of the article is included and the  
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not make changes without permission.  A courtesy copy of the publication  this 
article is included in would be appreciated; my e-mail is 
Burritos and Salsa
By Monica Resinger
_http://homemakersjournal.com_ ( 
I hope your family enjoys this meal as much as mine!  My 19-year-old  son, 
especially, always requests this and has for years.  
Serves 4
1 lb. Ground Beef
1 Can (16 oz.) Refried Beans
1/2 lb. Shredded  Cheddar Cheese
8 Flour Tortillas (6 inch)
Salsa (see recipe below)
Sour  Cream, optional
Black Olives, optional
Cook the ground beef until no longer pink, then drain off the grease. Put  
the refried beans into a microwave-proof bowl and heat about 1 1/2 minutes or  
until hot.  Heat the tortillas in the microwave about 1 1/2 minutes  also.  Let 
everyone assemble their own burritos by spreading a thin layer  of refried 
beans on the tortilla first, then adding the cheese, then the  beef.  Top with 
salsa and other optional ingredients then roll up (fold 2  sides in first, then 
roll lengthwise).  
Food Processor Salsa
15 oz. can of Tomato Sauce
1/2 of a 15 oz. can Water
1/2 of a  Jalapeno Pepper
1/4 of a Medium Onion
1 Garlic Clove
2 Tbsp.  Cilantro
Salt to taste
Garlic Powder to taste
Put jalapeno and garlic into a food processor fitted with chopping blade  and 
process until finely minced.  Add onion and process until onion is the  size 
you like.  Add tomato sauce, water, and cilantro and pulse until  combined.  
Taste, then add salt and garlic powder to taste.  Serve as  a dip to tortilla 
chips or with burritos, tacos, quesadillas or other Mexican  dishes.  
Monica is the founder Homemaker's Journal E-publications, the growing home  
of many fun and informative home and garden e-books, tip sheets, articles and  
more!  _ ( 
Get a  FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE 
e-zine for  homemakers!  To subscribe and receive instructions for picking up 
FREE  e-book, just send a blank e-mail to:  
Feel  free to publish this article as long as the above bylines & this note 
are  included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 
 would be  appreciated.

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