Hi Text looks good to me. Concise, descriptive and sets expectations from the begininng.
Thanks Joao > On 9 May 2022, at 15:50, Niall O'Reilly <[email protected]> wrote: > > On 12 Apr 2022, at 15:28, Niall O'Reilly wrote: > >> I also see that the text can be made clearer, and will revise it accordingly >> before >> making a last call for comments. > > The revised text is now available here: > [https://www.ripe.net/publications/docs/ripe-documents/other-documents/ripe-task-forces-definition-and-guidelines-v4](https://www.ripe.net/publications/docs/ripe-documents/other-documents/ripe-task-forces-definition-and-guidelines-v4) > > Although I don’t believe there are any material changes, > the result of revision for clarity and readability is that > the new text is noticeably different from the previous draft. > For this reason, I feel that it would be premature to make > a last call just yet (as was originally intended). > > Please take the opportunity to review the latest (v4) draft, > and to comment, if you wish, before 06:00 UTC on Monday, > 30 May 2022. > > I expect to announce a 2-week last-call period shortly after > this deadline. > > I am aware that acknowledgements need to be added, and plan to > arrange to have these included during the last-call period. > > I am glad to take this opportunity to thank all of the following > people for their comments and suggestions: Nigel Titley, Desiree > Miloshevic, Mirjam Kühne, Peter Koch, Daniel Karrenberg, Randy > Bush, Sander Steffann, Jordi Palet Martínez, Gert Döring, Kurtis > Lindqvist, and especially Boris Duval and Antony Gollan for their > excellent and indefatigable editorial support. > > Best regards, > > Niall O’Reilly > > -- > > To unsubscribe from this mailing list, get a password reminder, or change > your subscription options, please visit: > https://lists.ripe.net/mailman/listinfo/ripe-list -- To unsubscribe from this mailing list, get a password reminder, or change your subscription options, please visit: https://lists.ripe.net/mailman/listinfo/ripe-list
