We had the 101st Annual Burns' Supper here in Boise on Saturday night.  My
band, vocals, fiddle, guitars, small pipes, Irish drums, played a half-hour
set with Burns and traditional tunes.  There was a bit of floundering
around before the haggis was brought out and addressed, followed by our
standard roast beef and potatoes dinner.  Also had plenty of shortbread on
the tables.

Since it was held in the ballroom at Boise State University, alcohol was
not allowed, which meant the Scotch was kept in sporrans and pockets, most
of the time.

We had the Boise Highlanders put on a show, with their Highland dancers.
Our local Scottish Country Dance group, the Thistles & Ghillies, danced a
few demos, then grabbed folks from the audience for the Cumberland Reel.

After dinner, those that wanted to dance had the chance.  I was asked
whether I wanted to fiddle or dance, and since I don't get many chances to
dance, we used canned music.

It was fun.

Ken Pollard
Nampa, Idaho


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